Kaddu ki kheer is all time favourite of my family
specially my daughter.
Ingredients:
2 cups of kaddu ( peeled, grated )
1/2 litre milk
2 cups sugar
1/4 cup soaked Sabudana
1 table spoon rice gronded ( soaked it for an hour or two)
1/2 tablespoon ghee
pistachio blanched and sliced
Method :-
Take ghee in a pressure cooker and grated kaddu and a cup of water cook till soft.
In another vessel take soaked sabudana and milk cook till done
now add this cooked sabudana to the pressure cooker then add the grounded rice to it
cook it on low flame add sugar, elaichi powder and 2 to 3 saffron strands, cook for a while.
adjust the consistency, I like it to be thick now take it into a serving bowl and garnish with pistachios and serve. For flavour vanilla essence can be added.
